Marinade/Sofrito/Epis Traditional Caribbean Seasoning

INGREDIENTS: Garlic, Green Onion,Peppers, Red Peppers,Thyme,Parsley,Spices,Herbs,And Salt.

Haitian epis is a flavor used in nearly all Haitian food.The recipe varies from region to region and cook to cook.The base is typically used to make rice and bean, stews, and soups .It is also used to marinate various meats and fish.

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